Woohoo! It’s grill season! I don’t know about you guys but I love not having to turn on my oven or stove when it is hot out! I also love not having to wash dishes, but that’s any day 🙂
Kabobs are one of my favorite ways to prepare seafood on the grill. Layered with veggies it is a quick, tasty, and pretty meal on a stick! Swordfish is the perfect fish for kabobs because it is meaty and sturdy so it won’t fall apart on the grill. These swordfish kabobs hit the summery spot! There are the skewers that I use. Be sure to soak them in water for a few minutes first!
Grilled Swordfish Kabobs
- 1 lb swordfish
- 1 red onion
- 1 green pepper
- 1 tbsp olive oil
- salt & pepper
Cut swordfish into 1 inch cubes. Cut onions and green peppers into 1 inch squares. Alternate layering swordfish, onions, and green peppers on a skewer until it’s full. Brush with olive oil and season with salt and pepper. Cook on a medium-high grill for 3 minutes on each side.