Spaghetti, Zoodles & Meatballs

Fun and DELICIOUS twist on the classic spaghetti and meatballs. Swap half the noodles for zoodles! The meatballs were a homemade, thrown together mix that turned out great! I try to include beef in my menu each week since it’s a good source of iron. Young women should focus on their iron intake. If you don’t know your levels, get them checked out!

IMG_2893

Homemade Meatballs

Ingredients:

  • 1 lb ground beef
  • 1 small onion, grated or finely diced
  • 3 cloves garlic, grated or finely diced
  • 1 tsp tomato paste
  • 1 tbsp pesto
  • 2 eggs
  • 1/3 cup rolled oats
  • 1/4 cup grated parmesan
  • 1/4 tsp black pepper
  • 2 tsp oregano

Directions:

Preheat oven to 375F.

Add all ingredients to a dish and use hands to mix until thoroughly combined.

Roll meatballs into equally sized balls. Place on a baking sheet. Bake for 30 minutes. Turn halfway through.

Make extras and freeze them!

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