Fun and DELICIOUS twist on the classic spaghetti and meatballs. Swap half the noodles for zoodles! The meatballs were a homemade, thrown together mix that turned out great! I try to include beef in my menu each week since it’s a good source of iron. Young women should focus on their iron intake. If you don’t know your levels, get them checked out!
- 1 lb ground beef
- 1 small onion, grated or finely diced
- 3 cloves garlic, grated or finely diced
- 1 tsp tomato paste
- 1 tbsp pesto
- 2 eggs
- 1/3 cup rolled oats
- 1/4 cup grated parmesan
- 1/4 tsp black pepper
- 2 tsp oregano
Preheat oven to 375F.
Add all ingredients to a dish and use hands to mix until thoroughly combined.
Roll meatballs into equally sized balls. Place on a baking sheet. Bake for 30 minutes. Turn halfway through.
Make extras and freeze them!