Spaghetti, Zoodles & Meatballs

Posted by

Fun and DELICIOUS twist on the classic spaghetti and meatballs. Swap half the noodles for zoodles! The meatballs were a homemade, thrown together mix that turned out great! I try to include beef in my menu each week since it’s a good source of iron. Young women should focus on their iron intake. If you don’t know your levels, get them checked out!


Homemade Meatballs


  • 1 lb ground beef
  • 1 small onion, grated or finely diced
  • 3 cloves garlic, grated or finely diced
  • 1 tsp tomato paste
  • 1 tbsp pesto
  • 2 eggs
  • 1/3 cup rolled oats
  • 1/4 cup grated parmesan
  • 1/4 tsp black pepper
  • 2 tsp oregano


Preheat oven to 375F.

Add all ingredients to a dish and use hands to mix until thoroughly combined.

Roll meatballs into equally sized balls. Place on a baking sheet. Bake for 30 minutes. Turn halfway through.

Make extras and freeze them!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s