Pork Ramen Noodle Bowl

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Cold weather calls for planting your face in a hot, steamy bowl of soup. When the whether is too cold to make it outside to your favorite ramen soup, satisfy your craving with this recipe at home! Something about slurping warm broth and dripping it down the front of your shirt makes winter a little more bearable, even if only for a minute.



1 package Lotus foods Brown Rice & Millet Ramen
1 quart of Ramen broth
2 cups frozen broccoli
2 boneless pork chops, cooked
1 cup bean sprouts
1/2 cup fresh cilantro
1/4 cup green onions, chopped
Sriracha, optional

Remove ramen patties from package. Place in a large bowl and cover with boiling water. Soak until they are tender and easily pull apart. Drain and rinse in cold water.
Thinly slice pork. Add ramen broth to a sauce pan. Bring to a simmer. Add broccoli to pan. Remove once it is cooked, about 5 minutes. Add pork to broth and let simmer for 2-3 minutes until heated through.
Place ramen noodles in the bottom of a shallow dish. Add broccoli, pork, bean sprouts, cilantro, and green onions to dish. Pour over ramen broth. Top with Sriracha.
Makes 2 servings.

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