This recipe is so good and has been in the rotation for a few years now! It definitely tastes more decadent than it is plus it packs the goodness of oats!
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/3 cup rolled oats
- 1/8 cayenne (or more if you like spicy)
- 1 egg
Preheat oven to 375F.
In a shallow dish, combine olive oil and spices. Add oatmeal and mix until oats are evenly coated. Crack 1 egg and scrambled in another dish.
Dip chicken thighs in egg and then coat in the oat mixture, patting oats until there is a thick, even coating. Place on a greased wire rack or baking sheet. Bake for 35-40 minutes until oats are golden brown and chicken is cooked through.
Makes 2 servings.