How to win brownie points on football Sundays:
- Make Barbecue Sriracha Wings
Wings at restaurants are normally deep-fried before tossing them in sauce. Using a wire rack in this recipe helps get the skin crispy without the fryer.
Barbecue Sriracha Wings
- 1.5 lbs chicken wings
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2/3 cup barbecue sauce
- 1/4 cup sriracha
- 1 tbsp honey (optional depending on sweetness of BBQ sauce)
Preheat oven to 400F. Individually pat each wing dry using a paper towel. Season wings with salt, pepper, garlic powder, and onion powder. Spray a wire rack with non-stick cooking spray and place over a baking sheet. Arrange wings on wire rack so that they are not touching. Bake for 25 minutes.
In a bowl, combine barbecue, sriracha, and honey. Using tongs, remove wings one at a time from the wire rack and coat in the sauce, dipping them twice for a thick coating. Place wings back on wire rack. Put rack back into the oven and bake for 10 more minutes.
Let cool for 5 minutes before serving.