Barbecue Sriracha Wings

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How to win brownie points on football Sundays:

  1. Make Barbecue Sriracha Wings

Wings at restaurants are normally deep-fried before tossing them in sauce. Using a wire rack in this recipe helps get the skin crispy without the fryer.


Barbecue Sriracha Wings


  • 1.5 lbs chicken wings
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2/3 cup barbecue sauce
  • 1/4 cup sriracha
  • 1 tbsp honey (optional depending on sweetness of BBQ sauce)


Preheat oven to 400F. Individually pat each wing dry using a paper towel. Season wings with salt, pepper, garlic powder, and onion powder. Spray a wire rack with non-stick cooking spray and place over a baking sheet. Arrange wings on wire rack so that they are not touching. Bake for 25 minutes.

In a bowl, combine barbecue, sriracha, and honey. Using tongs, remove wings one at a time from the wire rack and coat in the sauce, dipping them twice for a thick coating. Place wings back on wire rack. Put rack back into the oven and bake for 10 more minutes.

Let cool for 5 minutes before serving.


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