Curried Cauliflower with Raisins

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Roasted cauliflower is a simple, easy, and delicious side dish on it’s own, but something about fall makes me crave the flavors of curry. Cauliflower is a great blank canvas for any seasonings, but it also shows the color of the curry quite beautifully. I hope you enjoy!


Curried Cauliflower with Raisin


  • 1 head cauliflower
  • 2 tbsp coconut oil
  • 1/4 cup pumpkin puree
  • 2 tbsp curry powder
  • 1/4 tsp salt
  • 1/2 cup raisins
  • fresh parsley


Cut head of cauliflower into florets. Combine melted coconut oil, pumpkin puree, curry powder, and salt. Toss cauliflower florets in mixture.

Spread on a baking sheet and roast on 400F for 40 minutes.

Remove from oven. Add raisins and parsley.

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