Roasted cauliflower is a simple, easy, and delicious side dish on it’s own, but something about fall makes me crave the flavors of curry. Cauliflower is a great blank canvas for any seasonings, but it also shows the color of the curry quite beautifully. I hope you enjoy!
Curried Cauliflower with Raisin
- 1 head cauliflower
- 2 tbsp coconut oil
- 1/4 cup pumpkin puree
- 2 tbsp curry powder
- 1/4 tsp salt
- 1/2 cup raisins
- fresh parsley
Cut head of cauliflower into florets. Combine melted coconut oil, pumpkin puree, curry powder, and salt. Toss cauliflower florets in mixture.
Spread on a baking sheet and roast on 400F for 40 minutes.
Remove from oven. Add raisins and parsley.